Breads

 
sliced bread
 
 

Our breads are formed by hand and given long fermentation times. We have a five ton french hearth oven to make sure our baguettes are crusty.

 

Hearth Breads

great flavor, perfect crust

  • Ciabatta

  • Pain de Meteil

  • Focaccia

  • Pain au Levain

  • Pane Siciliano

  • Slow Sourdough

  • Multigrain

  • Baguette

Rolls & Additional Breads

For daily dinners & Gatherings

  • Challah

  • Sliced Sourdough

  • Sliced Wholewheat Sourdough

  • Birdman Multigrain

  • Hoagies

  • Hamburger Buns

  • Focaccia Buns

  • Dinner Rolls

 
“All sorrows are less with bread. ”