Breads
Our breads are formed by hand and given long fermentation times. We have a five ton french hearth oven to make sure our baguettes are crusty.
Hearth Breads
great flavor, perfect crust
Ciabatta
Pain de Meteil
Focaccia
Pain au Levain
Pane Siciliano
Slow Sourdough
Multigrain
Baguette
Rolls & Additional Breads
For daily dinners & Gatherings
Challah
Sliced Sourdough
Sliced Wholewheat Sourdough
Birdman Multigrain
Hoagies
Hamburger Buns
Focaccia Buns
Dinner Rolls